Learning the basics of cooking can transform this task from a drag into an enjoyable activity. This article offers invaluable tips for improving all your kitchen efforts. Once you have these skills, have fun!
Boiling and other lengthy cooking methods strip vegetables of their important nutrients. When you use faster cooking methods, such as steaming and sauteing, vegetables keep more of the nutrients intact. The best way to make sure you get all the vital nutrients housed within veggies is to eat them raw.
If you are cooking for an important occasion, you should choose something you have done successfully before. This is not the time for testing new recipes or new ingredients. Preparing a meal that you are comfortable with can really help to reduce your stress level.
Spices should be kept somewhere cool and dark. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. Fresh spices offer better taste profiles than stale ones.
There are many dishes you can make with apples, especially in cold-weather months. But if stored improperly, well, one bad apple does spoil the bushel. Store apples in a plastic bag in a cool, dry location to keep them fresher longer. Make sure you watch them, though, because if even one is rotting, it can cause the whole lot to spoil.
You should use chicken broth when you are cooking your vegetables. By using chicken broth instead of water, you will add extra flavor to your vegetables. Chicken broth is dirt cheap, and can be bought at any supermarket.
Keep herbs and spices fresh and tasty by storing them in an area that is dark and cold. Keeping your spices in warm places, such as above your stove, will really take a lot of the flavor away.
Rather than using water or milk in a specific recipe, try a different liquid to add a new flavor. As a substitute for water, try broth. Juice can work as well. Some people use the water left over from boiling vegetables. As an alternative to milk, try using thinned sour cream, yogurt, soy milk or buttermilk. Varying the liquids that are in your recipes is an excellent method of adding nutrition and variety to a dish.
Flour, baking mixes and sugar should be stored in airtight containers. Airtight containers will keep your foods safe from bugs, and allow them to stay fresh longer because they are not exposed to air. These containers can be purchased at almost any store and definitely make for a good investment.
When you are planning to make quite a detailed meal, do some of the prep work the day before to reduce some of the stress involved. Use this time to gather all needed ingredients, chop veggies and measure seasonings. Make sure you have everything you need. When the time comes to make the meal, all you need to do is put it all together and cook it!
If you use the informatin from this article you have the choice of becoming a great cook-at-home chef. You can now let your imagination take you to new places in the kitchen where you can create delicious meals from new recipes. The amount of creativity and variety in cooking is nearly limitless because of the many foods from many cultures.
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